Our 2nd grade Quest classes have worked hard to get our fall and winter vegetables in the ground and ready for harvest within the next several months. Students have learned all about what it takes to care for plants, and how to properly plant them so that they will be productive plants. We have planted kale, collards, cabbage, and bok choi. These plants were started from seed and donated to us by Dr. John Braswell, retired horticulturist with MSU extension services. We are looking forward to observing the growth process and harvesting these healthy vegetables. After harvesting, we will prepare a feast for sampling how these vegetables can be a part of our everyday diet.
#healthychoices